Bed and Breakfast on the Hebridean Island of Raasay
Normally served between 8.00 and 9.00. Full Scottish Breakfast or lighter cooked alternatives. .
Sample Breakfast Menu
Selection of cereals
Full Scottish Breakfast
Smoked haddock with poached egg
Scrambled egg with bacon or smoked salmon
Creamy mushroom with or without bacon on toast
Toast, homemade jams, marmalade and honey
Selection of Teas, Coffee or Hot Chocolate
We do not have a licence to provide alcohol, but guests are welcome to bring their own with them. Glasses and corkscrews available! A small guest fridge in the dining area
can be used to chill drinks.
Packed lunches are available, if ordered by 9pm the previous evening.
We will try to accommodate any dietary requirements or food allergies.